Vinification: traditional in stainless steel with emerged cap for 10 days with 3 daily pumpings over at controlled temperature (c.a. 25° c)
Refinement: malolactic fermentation in wood then steel and bottle
Serving temperature 15-18° c
Closure: guaranteed TCA-free birondel cork
Vintage awards
The Wines of Veronelli: 87
Luca Maroni: 91
Tasting notes
Ruby red with violet reflections in the glass. Fruity and vinous on the nose, it beautifully expresses the varietal tones of the vine, allowing hints of cherry and sour cherries, followed by subtle spicy nuances. The sip is fresh and flowing, with good persistence.
Pairings
Excellent with earthy first courses, it is perfect with agnolotti with meat sauce.