Harvest period: first - second ten days of September
Vinification: maceration for 5-6 days, racking and continuation of fermentation without skins for about 20 days at 13-15°C
Refinement: battonage for approx. 2 months and bottle
Serving temperature 6-8° c
Closure: guaranteed tca free cap
Vintage awards
The Wines of Veronelli: 86
Luca Maroni: 91
Tasting notes
Golden yellow to the eye. On the nose come fragrances reminiscent of pineapple and exotic fruits. On the palate the tannin from maceration and a marked acidity are evident.