Harvest period: third ten days of August / first ten days of September
Vinification: direct pressing, fermentation for 20 days at controlled temperature (approx. 15° c)
Refinement: battonage for approx. 2 months and bottle
Serving temperature 6-8° c
Closure: guaranteed TCA-free beer cap
Vintage awards
The Wines of Veronelli: 86
Luca Maroni: 92
Tasting notes
Bright straw yellow to the eye. Fresh olfactory fragrances arrive on the nose, reminiscent of white flowers, white-fleshed fruit and aromatic herbs. Fresh also on the palate, however balanced, with good persistence and a slightly almondy finish.
Pairings
Versatile and eclectic at the table, try it in combination with pennette with smoked trout.