Grape variety: 100% barbera
Form of farming: against gujot espalier
Harvest time: second / third decade of October
Vinification: traditional steel cap emerged for 10 days with 3 daily pumping over at controlled temperature (c.a 25 ° c)
Aging: malolactic fermentation in wood then steel and bottle
Serving temperature: 15-18 ° c
Closure: cork cork birondellato guaranteed TCA free
Ruby red with violet reflections on the chalice. Fruity and vinous on the nose, it expresses wonderfully the varietal tones of the vine, leaving a hint of cherry and cherries, followed by subtle spicy nuances. The sip is fresh and smooth, with good persistence.
Excellent with the first courses of the land kitchen, it is perfect to be combined with agnolotti with meat sauce.
The Wines of Veronelli : 87pt
Luca Maroni: 91pt