Barbera d' Alba doc 2019 - Cascina Sòt

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Description:

Grape variety: 100% barbera

Form of farming: against gujot espalier

Harvest time: second / third decade of October

Vinification: traditional steel cap emerged for 10 days with 3 daily pumping over at controlled temperature (c.a 25 ° c)

Aging: malolactic fermentation in wood then steel and bottle

Serving temperature: 15-18 ° c

Closure: cork cork birondellato guaranteed TCA free

TASTING NOTES

Ruby red with violet reflections on the chalice. Fruity and vinous on the nose, it expresses wonderfully the varietal tones of the vine, leaving a hint of cherry and cherries, followed by subtle spicy nuances. The sip is fresh and smooth, with good persistence.

PAIRINGS

Excellent with the first courses of the land kitchen, it is perfect to be combined with agnolotti with meat sauce.

SCORES ACHIEVED

The Wines of Veronelli : 87pt

Luca Maroni: 91pt


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