Grape variety: 100% Nebbiolo
Vineyard: located in monforte d 'alba in the bricco san pietro sub-area of over 85 years of age at 380m asl with south-west exposure
Pruning: controspaliera to gujot
Harvest time: second to third week of October
Vinification: fermentation - maceration for 25 days in 25hl Slavonian oak vats with 3 pumping over and 3 manual punching down daily at 27-29 ° c
Aging: 28 months in French oak - 60% new tonneaux and 40% second passage barriques and one year in the bottle
Pairings: aged cheeses, red meat main courses and game
Serving temperature: 18-20 ° c
Packaging: box of 6 with lying bottles
Closure: TCA free one-piece cork guaranteed
Ruby red, with garnet reflections. The nose is rich and broad; it is expressed with dominant hints of ripe red fruits and spices. On the palate it is full-bodied and soft, with fine and well-integrated tannins and a very long persistence.
Excellent in combination with structured dishes, it is ideal to accompany second courses of red meat and game.