1 x Barolo docg 2016
2 x Langhe doc Nebbiolo 2019
2 x Barbera d' Alba doc 2019
1 x Piedmont doc Chardonnay 2019
- BAROLO DOCG 2016
Light garnet red to the chalice. The entrance to the nose is opened by ripe dark fruit, followed by important tertiary hints of black pepper, underbrush, spices and star anise. On the palate it reveals powerful tannins, which however prove to be well integrated into the structure. Good persistence.
It requires the combination of mature cheeses or preparations based on red meat or game. Try it with Gruyère cheese.
The Wines of Veronelli : 91pt
Luca Maroni: 90pt
Wine Enthusiast: 90pt
- LANGHE DOC NEBBIOLO 2019
Ruby red to the chalice, light garnet to the nail. Delicate and fragrant bouquet, composed of floral hints of rose and violet, fruity tones of raspberries and wild strawberries, and balsamic hints. The palate continues in the footsteps of the nose, revealing itself balanced, rightly tannic and of good length.
To drink throughout the meal, it goes well with second courses of meat. Great with baked turkey.
The Wines of Veronelli: 87pt
Luca Maroni: 90pt
Good Wines of Italy: 4 stars
- BARBERA D'ALBA DOC 2019
Ruby red with violet reflections on the chalice. Fruity and vinous on the nose, it expresses wonderfully the varietal tones of the vine, leaving a hint of cherry and cherries, followed by subtle spicy nuances. The sip is fresh and smooth, with good persistence.
Excellent with the first courses of the land kitchen, it is perfect to be combined with agnolotti with meat sauce.
The Wines of Veronelli : 87pt
Luca Maroni: 91pt
- PIEMONTE DOC CHARDONNAY 2019
Bright straw yellow to the eye. The nose has fresh olfactory fragrances, reminiscent of white flowers, white pulp fruit and aromatic herbs. Fresh also the taste, however balanced, of good persistence and slightly almond on the finish.
Versatile and eclectic at the table, it should be tried in combination with smoked trout pennette.
The Wines of Veronelli: 86pt
Luca Maroni: 92pt